Allicin

What is Allicin?

Allicin is an organic compound obtained from garlic and onions and other vegetable species within the same family. [1]

History

Allicin was first isolated and studied in the laboratory by Chester J. Cavallito in 1944. [1]

The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Allicin".

The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Action	User	Date/Time
Ingredient added	UPC Food Search	April 29, 2009 @ 2:58 AM