What is Amylopectin?
Amylopectin is a polysaccharide and highly branched polymer of glucose found in plants. It is one of the two components of starch, the other being amylose. [1]
Unknown
Source(s) Derived From |
Plant Sources |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
Amylopectin StarchColor Key - (Click/Tap to View)
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Action | User | Date/Time |
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Ingredient added | UPC Food Search | May 18, 2010 @ 3:56 AM |