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Aspergillus Oryzae

What is Aspergillus Oryzae?

Aspergillus oryzae is a fungus or mold that is used in Chinese and Japanese cuisine, which ferments soybeans to produce soy sauce and miso. [1]


History

Unknown

Other Ingredient Information

Products containing Aspergillus Oryzae


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Aspergillus Oryzae".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References
  1. Aspergillus oryzae - Wikipedia

Aliases (Also Known As)


 A Oryzae
Dried A Oryzae
Dried Aspergillus Oryzae
Koji
Koji Spores

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

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