Bacon

What is Bacon?

Bacon is is a cut of meat taken from the sides, belly, or back of a pig that has been cured, smoked, or both. [1]

History

Unknown

The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Bacon".

The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From	Animal Sources
Natural or Artificial?	Natural
References	Bacon - Wikipedia
Aliases (Also Known As)	Cooked Bacon Crumbled Bacon Cured Bacon Maple Cured Bacon Color Key - (Click/Tap to View) Natural Natural & Possibly Unsafe Artificial Artificial & Possibly Unsafe Both (Can be derived from Natural & Artificial Sources) Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Action	User	Date/Time
Ingredient added	UPC Food Search	January 1, 2009 @ 2:14 AM