What is Basil?
Basil is a herb used most commonly in foods for flavoring.
Basil is originally native to India and other Tropical areas of Asia. Basil has been cultivated for more than five thousand years.
Source(s) Derived From
Natural or Artificial?
Aliases (Also Known As)
Dried Basil Leaf
Extractive Of Basil
Fresh Basil Leaves
Fresh Sweet Basil
Color Key - (Click/Tap to View)
|Ingredient added||UPC Food Search||January 1, 2009 @ 2:14 AM|