What are Bell Peppers?
Bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce peppercorns which develop into fruits in different colors, including red, yellow, green and orange. There are many varieties of bell peppers. The color can be green, red, yellow, orange and, more rarely, white, purple, blue, and brown, depending on when they are harvested and the specific cultivar. [1]
Unknown
Source(s) Derived From |
Plant Sources |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
Aged Red Pepper Bell Pepper Bell Pepper Concentrate Bell Pepper Powder Dehydrated Bell Pepper Dehydrated Bell Peppers Dehydrated Green Bell Pepper Dehydrated Green Bell Peppers Dehydrated Red Bell Pepper Dehydrated Red Bell Peppers Diced Green Peppers Dried Bell Pepper Dried Green Bell Peppers Dried Red Bell Peppers Fire Roasted Green Bell Peppers Green Bell Pepper Green Bell Pepper Juice Green Bell Pepper Powder Green Bell Peppers Green Pepper Green Peppers Natural Green Bell Pepper Red Bell Pepper Red Bell Pepper Flakes Red Bell Pepper Granules Red Bell Pepper Powder Red Bell Pepper Puree Red Bell Peppers Roasted Bell Peppers Roasted Red Bell Pepper Roasted Red Bell Pepper Puree Roasted Red Bell Peppers Sweet Bell Pepper Sweet Bell Peppers Sweet Peppers Yellow Bell Pepper Yellow Bell Peppers Color Key - (Click/Tap to View)
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| Action | User | Date/Time |
|---|---|---|
| Ingredient added | UPC Food Search | January 1, 2009 @ 2:14 AM |
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