What is Black Lime?
Black lime also known as dry lime, loomi, and black lemon, is a spcie used in middle eastern dishes. It is made by boiling fresh lime in salt water and sun drying until the insides turn black. [1]
Unknown
Source(s) Derived From |
Plant Sources |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
Dry LimeColor Key - (Click/Tap to View)
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Action | User | Date/Time |
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Ingredient added | UPC Food Search | October 6, 2012 @ 6:39 AM |