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Black Malt

What is Black Malt?

Black malt also known as  patent malt or black patent malt, is barley malt that has been kilned to the point of carbonizing, around 200 °C. [1]



History

The term "patent malt" comes from its invention in England in 1817, late enough that the inventor of the process for its manufacture, Daniel Wheeler, was awarded a patent. [1]

Other Ingredient Information

Products containing Black Malt


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Black Malt".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References
  1. Mash Ingredients (Black Malt) - Wikipedia

Aliases (Also Known As)


 Black Malt Extract

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchFebruary 15, 2010 @ 9:59 AM

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