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Blue Cheese

What is Blue Cheese?

Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that has had Penicillium cultures added so that the final product is spotted or veined throughout with blue or blue-gray or blue-green mold, and carries a distinct smell. [1]



History

Unknown

Other Ingredient Information

Products containing Blue Cheese


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Blue Cheese".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Animal Sources

Natural or Artificial?

 Natural

References
  1. Blue Cheese - Wikipedia

Aliases (Also Known As)


 Blue Cheese Solids

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

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