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Bok Choy

What is Bok Choy?

Bok Choy also known as Chinese cabbage, or snow cabbage is a Chinese leaf vegetable often used in Chinese cuisine. The vegetable is related to the Western cabbage, and is of the same species as the common turnip. [1]


History

Unknown

Other Ingredient Information

Products containing Bok Choy


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Bok Choy".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References
  1. Chinese cabbage - Wikipedia

Aliases (Also Known As)


 Chinese Cabbage Extract

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 9, 2010 @ 2:29 AM

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