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Bread Crumbs

What are Bread Crumbs?

Bread crumbs are are small particles of dry bread, which are used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, and adding inexpensive bulk to meatloaves and similar foods. [1]

Bread crumbs are technically not an ingredient in their own and contain many sub ingredients. For this reason bread crumbs can possibly contain natural and/or artificial ingredients.



History

Unknown

Other Ingredient Information

Products containing Bread Crumbs


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Bread Crumbs".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Animal Sources, Plant Sources, Other Natural Sources, Chemical (Synthetic) Sources

Natural or Artificial?

 Both (Can be derived from Natural & Artificial Sources)

References
  1. Breadcrumbs - Wikipedia

Aliases (Also Known As)


 Bread Cubes
Cracker Crumbs

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

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