What is Bromelain?
Bromelain can refer to one of two protease enzymes extracted from the plant family Bromeliaceae, or it can refer to a combination of those enzymes along with other compounds produced in an extract. [1]
Bromelain Usage in Food
Along with papain, bromelain is one of the most popular substances to use for meat tenderizing. [1]
Unknown
Source(s) Derived From |
Plant Sources Bromelain is extracted from plants in the plant family, Bromeliaceae. [1] |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
Bromaline Bromelain Extract Color Key - (Click/Tap to View)
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Action | User | Date/Time |
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Ingredient added | UPC Food Search | January 1, 2009 @ 2:14 AM |