What is Brown Rice?
Brown rice is unmilled or partially milled rice. It has a mild nutty flavor, is chewier than white rice and becomes rancid more quickly, but is far more nutritious. [1]
Unknown
Source(s) Derived From |
Plant Sources |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
Brown Rice Crisp Brown Rice Flakes Brown Rice Solids Cooked Brown Rice Ground Brown Rice Ground Whole Brown Rice Long Grain Brown Rice Lundberg Brown Rice Lundberg Short Grain Brown Rice Parboiled Brown Rice Short Grain Brown Rice Sprouted Brown Rice Stone Ground Brown Rice Sweet Brown Rice Toasted Brown Rice Whole Brown Rice Whole Grain Brown Rice Color Key - (Click/Tap to View)
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| Action | User | Date/Time |
|---|---|---|
| Ingredient added | UPC Food Search | January 1, 2009 @ 2:14 AM |
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