What is Buffered Lactic Acid?
Buffered lactic acid is a combination of lactic acid and sodium lactate used in sugar confectionery. It is used to provide an acid taste without inversion of the sugar.
Unknown
Source(s) Derived From |
Plant Sources, Other Natural Sources, Chemical (Synthetic) Sources |
Natural or Artificial? |
Both (Can be derived from Natural & Artificial Sources) |
References |
Unknown |
Aliases (Also Known As) |
None found |
Action | User | Date/Time |
---|---|---|
Ingredient added | UPC Food Search | September 10, 2009 @ 7:03 PM |