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Burgundy Wine

What is Burgundy Wine?

Burgundy wine is a wine made in the Burgundy region in eastern France. [1]


History

There is archaeological evidence of vine-growing in Burgundy being established in the second century AD, although it has been speculated that Celts may have been growing vines in the region already when the Romans conquered Gaul in 51 BC. The earliest recorded praise of Burgundy wine was written in 591 by Gregory of Tours, who compared it to the Roman wine Falernian. [1]

Other Ingredient Information

Products containing Burgundy Wine


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Burgundy Wine".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References
  1. Burgundy wine - Wikipedia

Aliases (Also Known As)

None found

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchApril 6, 2010 @ 6:32 PM

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