Buttermilk

What is Buttermilk?

Buttermilk is a fermented dairy product produced from cow's milk.

History

Unknown

The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Buttermilk".

The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From	Animal Sources
Natural or Artificial?	Natural
References	Unknown
Aliases (Also Known As)	Butter Milk Powder Buttermilk Powder Buttermilk Solids Cultured Buttermilk Cultured Lowfat Buttermilk Cultured Nonfat Buttermilk Dehydrated Buttermilk Dried Butter Milk Dried Buttermilk Dried Cultured ButterMilk Dry Buttermilk Low Fat Buttermilk Natural Buttermilk Solids Nonfat Buttermilk Powdered Buttermilk Color Key - (Click/Tap to View) Natural Natural & Possibly Unsafe Artificial Artificial & Possibly Unsafe Both (Can be derived from Natural & Artificial Sources) Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Action	User	Date/Time
Ingredient added	UPC Food Search	January 1, 2009 @ 2:14 AM