Cadmium

What is Cadmium?

Cadmium is a soft, malleable, ductile, toxic, bluish-white bivalent metal, similar to zinc. [1]

History

Cadmium was discovered in Germany in 1817 by Friedrich Strohmeyer. [1]

The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Cadmium".

The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Action	User	Date/Time
Ingredient added	UPC Food Search	February 8, 2009 @ 4:16 AM