What is Caftaric Acid?
Caftaric acid is a non-flavanoid that impacts the color of white wine. [1]
Sources
Aside from wine, it is abundantly present in raisins. [1]
Unknown
Source(s) Derived From |
Plant Sources |
Natural or Artificial? |
Natural |
References |
|
Aliases (Also Known As) |
None found |
Action | User | Date/Time |
---|---|---|
Ingredient added | UPC Food Search | June 27, 2012 @ 12:15 AM |