What is Cake Flour?
Cake flour is a highly specialized type of wheat flour, intended for use in making cakes, cookies, and other delicate baked goods. [1]
Unknown
Source(s) Derived From |
Plant Sources |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
None found |
Action | User | Date/Time |
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Ingredient added | UPC Food Search | January 1, 2009 @ 2:14 AM |