What is Calcium Lactate?
Calcium lactate is a white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods (as a baking powder) and given medicinally. It is often found in aged cheeses. [1]
Unknown
Source(s) Derived From |
Plant Sources |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
Calcium Lactate PentahydrateColor Key - (Click/Tap to View)
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Action | User | Date/Time |
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Ingredient added | UPC Food Search | January 1, 2009 @ 2:14 AM |