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Caramel

What is Caramel?

Caramel refers to a range of confections that are beige to dark brown in color, derived from the caramelization of one or several types of sugars. It used as a flavoring or colorant. [1]



History

Unknown

Other Ingredient Information

Products containing Caramel


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Caramel".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References
  1. Caramel - Wikipedia

Aliases (Also Known As)


 Caramel Essence
Caramel Powder
Caramel Syrup
Natural Caramel

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

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