What is Carnosine?
Carnosine is a dipeptide of the amino acids beta-alanine and histidine. [1]
Unknown
Source(s) Derived From |
Animal Sources Carnosine is highly concentrated in muscle and brain tissues. [1] |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
L CarnosineColor Key - (Click/Tap to View)
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Action | User | Date/Time |
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Ingredient added | UPC Food Search | November 4, 2012 @ 1:29 AM |