Unknown
Source(s) Derived From |
Animal Sources, Plant Sources, Other Natural Sources Beta-carotene, found in pumpkins, sweet potato, carrots and winter squash, is responsible for their orange-yellow colors. [1] Although green, kale, spinach, collard greens, and turnip greens contain substantial amounts of beta-carotene. [1] Carotenoids from the diet are stored in the fatty tissues of animals, and exclusively carnivorous animals obtain the compounds from animal fat. [1] |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
Mixed CarotenoidsColor Key - (Click/Tap to View)
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Action | User | Date/Time |
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Ingredient updated | UPC Food Search | August 30, 2023 @ 10:13 PM |
Ingredient added | UPC Food Search | March 2, 2009 @ 11:54 PM |