What is Casein?
Casein also known as sodium caseinate, calcium caseinate or milk protein is the predominant phosphoprotein (ÃŽÂ±S1, ÃŽÂ±S2, ÃŽÂ², ÃŽÂº) that accounts for nearly 80% of proteins in milk and cheese.  It is used as a food additive in many processed foods.
Source(s) Derived From
Natural or Artificial?
Aliases (Also Known As)
Calcium Casein Peptone Calcium Phosphate
Calcium Sodium Caseinate
Casein Protein Isolate
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|Ingredient added||UPC Food Search||January 1, 2009 @ 2:14 AM|