Cassia Gum

What is Cassia Gum?

Cassia gum is a food additive used as a thickener and gelling agent made from the endosperm of the Sicklepod. [1]

History

Unknown

The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Cassia Gum".

The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Action	User	Date/Time
Ingredient added	UPC Food Search	January 1, 2009 @ 2:14 AM