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Cauliflower

What is Cauliflower?

Cauliflower is a vegetable in the species Brassica oleracea, in the family Brassicaceae. Cauliflower can be found in a variety of colors such as, orange, green, purple, and white being the most common. [1]

The species, Brassica oleracea, also includes; cabbage, brussels sprouts, kale, broccoli, and collard greens, although, they are of different cultivar groups. [1]



History

Unknown

Other Ingredient Information

Products containing Cauliflower


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Cauliflower".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References
  1. Cauliflower - Wikipedia
  2. Photo - Wikipedia (Public Domain)

Aliases (Also Known As)


 Cauliflower Juice
Cauliflower Powder

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 19, 2009 @ 5:01 AM

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