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Cheese Cultures

What are Cheese Cultures?

Cheese cultures are many various bacteria specimens that are needed for the production of all types of cheese products. The types of cheese cultures used in the production of the cheese, along with how long it is left to ripen, is what determines what cheese will taste, smell, and feel like. [1]



History

Unknown

Other Ingredient Information

Products containing Cheese Cultures


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Cheese Cultures".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Other Natural Sources

Natural or Artificial?

 Natural

References
  1. Cheese Culture - Wikipedia

Aliases (Also Known As)


 Cheese Culture
Cream Cheese Culture
Culture
Milk Cheese Culture
Mold
Starter

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

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