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Chinese Cabbage

What is Chinese Cabbage?

Chinese cabbage may refer to two distinct varieties of Chinese leaf vegetables used often in Chinese cuisine. These vegetables are both related to the Western cabbage, and are of the same species as the common turnip. [1]



History

In the early 20th century, it was taken to Japan by returning soldiers who had fought in China during the Russo-Japanese War. [1]

Other Ingredient Information

Products containing Chinese Cabbage


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Chinese Cabbage".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References
  1. Chinese Cabbage - Wikipedia

Aliases (Also Known As)

None found

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchNovember 14, 2011 @ 4:52 PM

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