What is Chrysin?
Chrysin is a naturally occurring flavone chemically extracted from the blue passion flower, and also found in small amounts in Honeycomb. [1]
Unknown
Source(s) Derived From |
Plant Sources |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
None found |
Action | User | Date/Time |
---|---|---|
Ingredient added | UPC Food Search | February 23, 2012 @ 11:09 AM |