What is Clam Broth?
Clam broth is a liquid made from boiling clam meat with a variety of vegetables in water. Clam broth is used primarily in soups and sauces.
Unknown
Source(s) Derived From |
Animal Sources, Plant Sources |
Natural or Artificial? |
Natural |
References |
Unknown |
Aliases (Also Known As) |
Clam Juice Clam Juice Concentrate Clam Stock Color Key - (Click/Tap to View)
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Action | User | Date/Time |
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Ingredient added | UPC Food Search | November 7, 2009 @ 7:38 AM |