What is Clarified Butter?
Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. [1]
What is Ghee?
Ghee is a class of clarified butter that originated in South Asia and is commonly used in South Asian (Indian, Bangladeshi, Nepali and Pakistani) cuisine. [2]
Unknown
Source(s) Derived From |
Animal Sources |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
Clarified Butter Fat Clarified Butter Oil Ghee Color Key - (Click/Tap to View)
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Action | User | Date/Time |
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Ingredient added | UPC Food Search | February 19, 2011 @ 3:58 AM |