Add to Avoid List

Clarified Butter

What is Clarified Butter?

Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. [1]

What is Ghee?

Ghee is a class of clarified butter that originated in South Asia and is commonly used in South Asian (Indian, Bangladeshi, Nepali and Pakistani) cuisine. [2]



History

Unknown

Other Ingredient Information

Products containing Clarified Butter


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Clarified Butter".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Animal Sources

Natural or Artificial?

 Natural

References
  1. Clarified butter - Wikipedia
  2. Ghee - Wikipedia

Aliases (Also Known As)


 Clarified Butter Fat
Clarified Butter Oil
Ghee

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchFebruary 19, 2011 @ 3:58 AM

Comments