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Collagen

What is Collagen?

Collagen is the main protein of connective tissue in animals and the most abundant protein in mammals, making up about 25% to 35% of the whole-body protein content. [1]


History

Unknown

Other Ingredient Information

Products containing Collagen


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Collagen".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Animal Sources

Natural or Artificial?

 Natural

References
  1. Collagen - Wikipedia

Aliases (Also Known As)


 Beef Collagen
Bovine Collagen
Chicken Collagen
Collagen Casing
Collagen Protein
Collagenic Protein Isolate

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchDecember 26, 2009 @ 1:30 PM

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