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Colombian Coffee

What is Colombian Coffee?

Colombian Coffee is coffee produced in Colombia. 



History

Coffee was first introduced to the country of Colombia in the early 1800s. The cultivation of coffee for trade purposes began around 1835 in Salazar de las Palmas, Norte de Santander. Throughout the 20th century, coffee was the main export from Colombia. In 1999, coffee represented 3.7% of the national income. The Protected Designation of Origin regions of coffee production in Colombia are: Norte de Santander, Antioquia, Valle del Cauca, Tolima, Caldas, Risaralda, Quindío and Cundinamarca. [1]

Other Ingredient Information

Products containing Colombian Coffee


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Colombian Coffee".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References
  1. Colombian Coffee - Wikipedia

Aliases (Also Known As)


 Ground Colombian Coffee

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

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