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Copper

What is Copper?

Copper is a metal and an essential trace nutrient for all plants and animals. In animals, including humans, it is found primarily in the bloodstream, as a co-factor in various enzymes, and in copper-based pigments. However, in sufficient amounts, copper can be poisonous and even fatal to organisms. [1]



History

Copper, as native copper, is one of the few metals to naturally occur as an uncompounded mineral. Copper was known to some of the oldest civilizations on record, and has a history of use that is at least 10,000 years old. No one knows exactly when copper was first discovered, but earliest estimates place this event around 9000 BC. [1]

Other Ingredient Information

Products containing Copper


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Copper".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Other Natural Sources

Natural or Artificial?

 Natural

References
  1. Copper - Wikipedia

Aliases (Also Known As)


 Chelated Copper
Copper Aspartate
Copper Chelate
Copper Citrate

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

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