Corn Starch

What is Corn Starch?

Corn starch also known as corn flour is a starch of the corn grain. Corn starch is commonly used as a binder in food.

History

Unknown

The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Corn Starch".

The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From	Plant Sources
Natural or Artificial?	Natural
References	Unknown
Aliases (Also Known As)	Blue Corn Flour Corn Flour Corn Flours Corn Starch Modified Cornstarch Degermed Yellow Corn Flour Degerminated White Corn Flour Degerminated Yellow Corn Flour Ground Corn Flour Hi Maize Corn Starch High Amylose Cornstarch Maize Starch Modified Maize Starch Pregelatinized Yellow Corn Flour Refined Corn Starch Resistant Corn Starch Stone Ground Corn Flour Waxy Maize Starch White Corn Flour Whole Corn Flour Whole Grain Corn Flour Whole Grain Yellow Corn Flour Whole Ground Corn Flour Whole Purple Corn Flour Yellow Corn Flour Yellow Degermed Corn Flour Color Key - (Click/Tap to View) Natural Natural & Possibly Unsafe Artificial Artificial & Possibly Unsafe Both (Can be derived from Natural & Artificial Sources) Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Action	User	Date/Time
Ingredient added	UPC Food Search	January 1, 2009 @ 2:14 AM