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Corn Syrup

What is Corn Syrup?

Corn Syrup is a syrup made from cornstarch. Corn syrup is primarily composed of glucose. Corn syrup is used to soften texture, add volume, prohibit crystallization and enhance flavor. [1]



History

Unknown

Other Ingredient Information

Products containing Corn Syrup


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Corn Syrup".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References

Unknown

Aliases (Also Known As)


 Corn Glucose Syrup
Corn Syrup Powder
Corn Syrup Solids
Cultured Corn Syrup
Cultured Corn Syrup Solids
Dried Corn Syrup
Liquid Corn Syrup
Malted Corn Syrup
Modified Corn Syrup

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

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