Cultured Dextrose

What is Cultured Dextrose?

Cultured dextrose is a cultured, or fermented food product that is made by combining dextrose with the bacteria, Propionibacterium freudenreichii. This bacteria is considered safe and found naturally in dairy products. [1]

Why is Cultured Dextrose added to Food Products?

Cultured dextrose improves the shelf life of food products by inhibiting the growth of microorganisms.