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Curd

What is Curd?

Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion. [1]



History

Unknown

Other Ingredient Information

Products containing Curd


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Curd".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Animal Sources

Natural or Artificial?

 Natural

References
  1. Curd - Wikipedia

Aliases (Also Known As)

None found

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchMay 6, 2013 @ 7:35 PM

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