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Curry

What is Curry?

Curry is a generic description used throughout Western culture to describe a variety of dishes from Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines. [1]



History

Unknown

Other Ingredient Information

Products containing Curry


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Curry".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References
  1. Curry - Wikipedia

Aliases (Also Known As)


 Curry Leaf
Red Curry Paste

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchNovember 14, 2011 @ 4:23 PM

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