Daikon

What is Daikon?

Daikon is a white East Asian radish which is also known as, mooli, white radish, Japanese radish, Chinese radish, or Korean radish. [1]

History

Unknown

The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Daikon".

The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From	Plant Sources
Natural or Artificial?	Natural
References	Daikon - Wikipedia
Aliases (Also Known As)	Japanese Radish Color Key - (Click/Tap to View) Natural Natural & Possibly Unsafe Artificial Artificial & Possibly Unsafe Both (Can be derived from Natural & Artificial Sources) Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Action	User	Date/Time
Ingredient added	UPC Food Search	April 27, 2013 @ 4:25 AM