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DATEM

What is DATEM?

DATEM or Diacetyl Tartaric Acid Ester of Monoglycerides is an emulsifier primarily used in baking. It is used to strengthen the dough by building a strong gluten network. It is used in crusty breads, such as Rye bread with a springy, chewy texture, as well as biscuits, coffee whiteners, and dressings. [1]



History

Unknown

Other Ingredient Information

Products containing DATEM


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "DATEM".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Other Natural Sources, Chemical (Synthetic) Sources

Natural or Artificial?

 Both (Can be derived from Natural & Artificial Sources)

References
  1. DATEM - Wikipedia

Aliases (Also Known As)


 Diacetyl Tartaric Acid Esters
Diacetyl Tartaric Esters

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchOctober 4, 2009 @ 7:55 AM

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