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Defatted Soy Flour

What is Defatted Soy Flour?

Defatted soy flour or soy flour refers to defatted soybeans where special care was taken during desolventizing (not toasted) in order to minimize denaturation of the protein to retain a high Nitrogen Solubility Index (NSI), for uses such as extruder texturizing. [1]

It is the starting material for production of soy concentrate and soy protein isolate. [1]



History

Unknown

Other Ingredient Information

Products containing Defatted Soy Flour


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Defatted Soy Flour".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References
  1. Soybean - Wikipedia

Aliases (Also Known As)


 Defatted Soy
Defatted Soy Grits
Defatted Soybean Powder

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchApril 3, 2009 @ 3:55 AM

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