What is Diindolylmethane?
Diindolylmethane (DIM), is a compound derived from the digestion of indole-3-carbinol, found in cruciferous vegetables. [1]
Unknown
Source(s) Derived From |
Plant Sources Found in broccoli, Brussels sprouts, cabbage and kale. [1] |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
None found |
Action | User | Date/Time |
---|---|---|
Ingredient added | UPC Food Search | November 20, 2012 @ 9:32 PM |