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Disodium 5 Ribonucleotides

What are Disodium 5 Ribonucleotide?

Disodium 5 Ribonucleotide also known as E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. [1]

It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). [1]



History

Unknown

Other Ingredient Information

Products containing Disodium 5 Ribonucleotides


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Disodium 5 Ribonucleotides".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Other Natural Sources, Chemical (Synthetic) Sources

Natural or Artificial?

 Artificial & Possibly Unsafe

References
  1. Disodium ribonucleotides - Wikipedia

Aliases (Also Known As)


 Disodium Ribonucleotides

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchFebruary 23, 2012 @ 10:50 AM

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