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Disodium Pyrophosphate

What is Disodium Pyrophosphate?

Disodium pyrophosphate also known as sodium acid pyrophosphate is a buffering and chelating agent used in canned seafood, as a scald agent in poultry and pork, as a sequesterant in potato products, and is used to aid leavening in baked goods. [1]



History

Unknown

Other Ingredient Information

Products containing Disodium Pyrophosphate


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Disodium Pyrophosphate".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Chemical (Synthetic) Sources

Natural or Artificial?

 Artificial

References
  1. Disodium pyrophosphate - Wikipedia

Aliases (Also Known As)


 Acid Sodium Pyrophosphate
Disodium Di Phosphate
Disodium Dihydrogen Diphosphate
Disodium Dihydrogen Pyrophosphate
Disodium Diphosphate
Sodium Acid Phosphate
Sodium Acid Pyrophosphate

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

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