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Dulse

What is Dulse?

Dulse also called dillisk, dilsk, creathnach or it's scientific name, Palmaria palmata (L.) Kuntze is a red alga that grows on the northern coasts of the Atlantic and Pacific oceans. [1]


History

The earliest record of this species is of St Columba's monks harvesting it 1,400 years ago. [1]

Other Ingredient Information

Products containing Dulse


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Dulse".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References
  1. Palmaria palmata - Wikipedia

Aliases (Also Known As)


 Dulse Powder
Nova Scotia Dulse
Nova Scotia Dulse Powder
Sea Dulse Powder

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

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