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Egg Yolks

What are Egg Yolks?

Egg Yolks are the center part of an egg, usually yellow in color. The most common egg yolk used is from chicken eggs followed by; duck, goose and quail yolks.



History

Unknown

Other Ingredient Information

Products containing Egg Yolks


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Egg Yolks".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Animal Sources

Natural or Artificial?

 Natural

References

Unknown

Aliases (Also Known As)


 Dried Egg Yolks
Egg Yolk
Egg Yolk Powder
Egg Yolk Solids
Frozen Egg Yolk
Liquid Yolks
Pasteurized Egg Yolks
Powdered Egg Yolk
Sugared Egg Yolks
Whole Liquid Eggs
Yolk

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

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