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Emulsifiers

What are Emulsifiers?

Emulsifiers are a form of food stabilizer and can be of natural or artificial origin. Some examples of emulsifiers are egg yolk, honey and mustard. [1]


History

Unknown

Other Ingredient Information

Products containing Emulsifiers


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Emulsifiers".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Animal Sources, Plant Sources, Other Natural Sources, Chemical (Synthetic) Sources

Natural or Artificial?

 Both (Can be derived from Natural & Artificial Sources)

References
  1. Emulsion - Wikipedia

Aliases (Also Known As)


 Emulsifier

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

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