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Emulsion

What is an Emulsion?

 Emulsions are a mixture of 2 liquids which are usually oil/water based. Some examples of emulsions include butter and margarine, milk and cream, espresso, mayonnaise. [1]

Emulsions can also occur as artificial based, but this is rare and it is much rarer to find on food labels.



History

Unknown

Other Ingredient Information

Products containing Emulsion


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Emulsion".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Animal Sources, Plant Sources, Other Natural Sources, Chemical (Synthetic) Sources

Natural or Artificial?

 Both (Can be derived from Natural & Artificial Sources)

References
  1. Emulsion - Wikipedia

Aliases (Also Known As)


 Lemon Emulsion

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

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